Vinegar J.R. Sabater
-2 kg. Mature tomatoes
-1 cup of dry bread without crust
-1 green pepper
-2 or 3 cloves of garlic
-8 tablespoons of olive oil
-5 tablespoons of Sherry Vinegar
-1 liter of water (approximate).
Mix in the blender, tomatoes, pepper, cucumber, garlic, salt, add the oil, vinegar and water, add the necessary water until the desired consistency is achieved. Put the whole mixture in a tureen and leave it 2 hours in the refrigerator. Serve very cold accompanied by a source or small bowls in which it is distributed, tomato, onion, pepper, cucumber, all cut into small pieces. Chop some fried bread to accompany.
* SOURCE: AEV