Modena balsamic vinegar Merry Preparation: Boil the seafood and let cool. Meanwhile, we make vinaigrette with finely chopped fresh chives, extra virgin olive oil, balsamic vinegar and salt. The seafood is cleaned and chopped, and placed in a deep dish dipped in the vinaigrette. For the salad, wash romaine, french lettuce leaves, watercress, endives, etc. […]
Red wine vinegar Merry Ingredients: -Very white escarole -Shredded cod -Black olives and harlequins -Romesco Onion Sauce and Scale Anchovies Preparation: In the bottom of a dish, place the cleaned and sliced escarole, top with the crumbled cod, sprinkle with the romesco sauce and decorate with the olives. Serve cold.