Garlic Wine Vinegar Merry
-4-6 Rabbit back thighs
-1 head of garlic with
-Garlic Wine Vinegar Merry
-100 g of assorted assortment of mushrooms
-Rosemary, salt and pepper
The thighs are seasoned and a good handful of rosemary is added. The thighs are browned in hot oil and the garlic, previously chopped, and the mushrooms are added.
When the rabbit is golden brown all the oil is removed, and take a good splash of wine vinegar garlic Merry, and let it reduce a couple of minutes. Then add a little white wine and let it reduce to a high heat for 5 minutes. After this time is finally covered with water (hot), cover and let it simmer for 45 minutes.