Merry

110 cal / 100 g

Modena balsamic vinegar Merry

Ingredients:

-1 kg of mussels.

Ingredients for vinaigrette:

-½ red pepper

-½ green pepper

-½ yellow pepper

-Fresh parsley

-200ml olive oil

-4 tablespoons Modena vinegar,

-Salt and pepper

Preparation:

1. Open the mussels steamed, inside a covered pot, without any water.
2. Chop the three peppers into small cubes and mix with the oil, the vinegar, the fresh chopped parsley and the salt.
3. Serve the mussels with the vinaigrette.

* SOURCE: AEV

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